COUNTY OF MONTEREY
HEALTH
DEPARTMENT
Nationally Accredited for Providing Quality Health Services
AB 2178 - Charitable Feeding
Published on March 04, 2019. Last modified on June 13, 2024
AB 2178 - Charitable Feeding
Effective January 1, 2019, Assembly Bill (AB) 2178 defined a limited service charitable feeding operation (LSCFO) as a nonprofit charitable organization that provides food service to a consumer solely for providing charity. It provides environmental health departments regulatory flexibility by allowing LSCFOs to qualify for and obtain a registration (or be exempt from registration) in lieu of an Environmental Health permit.Food Service Type | Registration or Permit | Requirements |
---|---|---|
100% Pre-packaged, non-perishable food storage/distribution. | Exempt. | Follow safe food practices for the storage and distribution of pre-packaged food items. |
100 % Pre-packaged perishable food storage/distribution,distributed under the purview of a permitted Food Bank. | Exempt. | These operations will fall under the permit of the associated Food Bank. Follow Food Bank best management practices. |
100% Pre-packaged perishable food storage/distribution - not associated with a permitted Food Bank. | Registration with MCEHB. Submit proof of non-profit status Ex. 501c3 with application. | Completion of a Limited Service Charitable Feeding Operation Registration Application. Compliance with Best Management Practices
approved by MCEHB. Annual payment of registration fees.
|
Heating (and reheating for hot holding), portioning, or assembly of small volume commercially prepared foods,whole, uncut produce. | Registration with MCEHB. Submit proof of non-profit status Ex. 501c3 with application. | Completion of a Limited Service Charitable Feeding Operation Registration Application. Compliance with Best Management Practices approved by MCEHB. Annual payment of registration fees. |
Food preparation beyond what is listed above. | Must obtain approval from Plan Check. Then, apply for a Health Permit. | Meet CRFC requirements for a retail food facility. Complete the plan check process and obtain an annual health permit. |
Resources and Publications
- Charitable Feeding FAQ
- Charitable Feeding Flow Chart
- Charitable Feeding Registration Form
- Charitable Feeding Best Management Practices