COUNTY OF MONTEREY
HEALTH
DEPARTMENT
Nationally Accredited for Providing Quality Health Services
Food Safety Advisory Council
Published on April 12, 2017. Last modified on July 24, 2024
About FSAC
The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.
For more information regarding FSAC, please contact:
Lance Koehler
FSAC Chair
(831) 648-8500
lance@sfoportco.com
Matthew Beaudin
FSAC Vice-Chair
(831) 648-4872
mbeaudin@mbayaq.org
Dung Ho
FSAC Secretary/Treasurer
(831) 755-4546
hod@countyofmonterey.gov
Roger Beretti
Health Department Representative
(831) 647-7866
berettir@countyofmonterey.gov
Bylaws:
Next Meeting: January 26, 2022
Recorded Meetings:
12th Annual Food Safety Webinar, September 21, 2021 Recorded Zoom Meeting: July 2021 Recorded Zoom Meeting: June 2021 Recorded Zoom Meeting: March, 2021: Recorded Zoom Meeting: Jan 27, 2021 02:50 PM:Passcode: 8Y+@aHVN
Recorded Zoom meeting of December 9, 2020:Passcode: &3aZL=*C
Pertinent information links from December 9, 2020: