Agenda
9:30 WELCOME & INTRODUCTIONS
9:40 MEMBER SURVEY Complete the 2018-19 Member Survey
9:50 THE TWELVE DAYS OF CHRISTMAS ACTIVITY
10:00 BLUE ZONES PROJECT
Learn about the new Blue Zones Project. This project will build on collaboratives across multiples stakeholders to encourage development of healthy food environments that make the healthy choice, the easy choice.
Kendra Howell, MPP
Policy Lead, Blue Zones Project
Director of Government Affairs, SVMHS
Margaret Adamek, PhD, National Food Policy Expert
Blue Zones Project
10:45 ELEVATING HEALTH THROUGH NUTRITION EDUCATION
Learn about the Dairy Council of CA nutrition education materials, programs and resources
Bessie O’Connor, RDN, Community Nutrition Advisor
Jammie Lam, Community Nutrition Advisor
11:30 NETWORKING, RESOURCES, UPCOMING EVENTS, TRAININGS
12:00 MEETING WRAP UP AND ADJOURN
Learn more about NFCCC
